Grønkålsvafler uden mel / gluten 3 æg 1 dl. mælk 1 håndfuld grønkål uden stok 3 – 4 spsk. finthakkede mandler 2 – 3 tsk. husk (pulver) 2 tsk. bagepulver 1 nip salt Del dette:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Share: Twitter Facebook Google+